9,80 iva inclusa

Negroamaro · Brinidisi DOC

Grape: 100 % Negroamaro
Origin: Contrada Lu Spada – Torre Mozza. Organic Conversion
Soil: Clay. Sea level
Vine training: alberello – bush vines.
Yield per hectare: 90 ql.
Grape harverst: by hand. End of september.
Wine fermentation: in steel tanks, between 22 – 24 C.
Maturation: 3 months in oak barrels.
Taste: dry, harmonious, slightly bitter aftertaste, velvetly, gently tannic.
Food Pairing: first and main courses with red meats, game or mushrooms. Best with flavourful and aged cheeses.



Our Negroamaro grapevines grow 2 kilometres from the sea and 350 metres from the Cillarese protected area. This is the setting where a rare aquatic bird, the Nyroca, nests and winters. Reason why we adopt organic cultivation techniques that mix tradition with innovation.