8,80 iva inclusa

Salento IGT · Rosato

Grape: 100 % Negroamaro

Origin: Brindisi, contrada Cillarese. Organic conversion.
Soil: high clay content. Sea level
Vine training: “Alberello” (47 y.o. bush vines)
Yield per hectare: 90 ql.
Grape harvest: by hand, during september, in full ripeness.
Ageing: in steel, and bottle for a short period.
Color: cherry red, crystal clear and bright, with coral shimmers.
Taste: dry, with medium body and well balanced; nice fruity vein, crisp and refreshing with coherent aftertaste; pleasently almondy with fairly long finish.
Food pairing: recommended with flavorful and juicy foods, with a light sweet blend, enhanced by fresh fish dishes.



Tuffetto is the name of an aquatic bird that winters and nests in the Cillarese Park’s protected area at the gates of Brindisi. The Negroamaro vineyards are located 400 metres from that natural habitat in Tenute Lu Spada estate. Tuffetto wine proceeds from the noble grapes of this harvest, processed through ancient agricultural traditions that produce this rosè wine. The proximity to the Adriatic Sea, together with the lagoon’s fresh water bestow light, color, aromas and flavours which make this rosè unique.